Kale and Pork Stir-Fry
A simple and quick gluten free Chinese stir-fry dish cooked with the all-time popular kale and pork. Substitute pork for chicken or even beef if preferred. Also known as Brassica oleracea, a group of cruciferous vegetable, devoured worldwide. This category of vegetables include broccoli, cauliflower, cabbage, brussels sprouts, turnips and …
