For my gluten free pork and choy sum stir-fry rice noodles recipe. Likewise, I am combining pork pieces, choy sum, shredded carrots and fresh bean sprouts tossed and stir-fried with rice noodles. You can substitute pork with chicken and choy sum with bok choy or any of your favourite leafy …
This braised chicken with shiitake mushrooms is a simple classic Chinese home cooking dish. The highly umami flavour of shiitake mushrooms is the basis of Chinese and other Asian cooking. For my gluten free braised chicken with shiitake mushrooms recipe, my main ingredients are skinless and boneless chicken thighs. Braised …
The Hakka people created this pork and black fungus stew as a typical Hakka cuisine in the southeastern China. Namely, the Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original pork and black fungus stew recipe calls for deep frying of the marinated pork, normally pork belly. Then they …
This is a very healthy, simple and tasty gluten free Beef and Zucchini Stir-Fry Noodles. Not only a quick and easy beef and zucchini stir-fry noodles recipe to make. It also does not need a full set of expertise to prepare and cook. Likewise, my main ingredients are lean beef …
An immaculate gluten free one-pot baked Chinese Chicken and Shiitake Mushrooms Rice dish. It contains both meat, ham and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice. Normally a dinner dish in southern China, Malaysia and Singapore. They usually serve chicken and …
Kung Pao Chicken, also called Kung Po (in Cantonese) or Gong Bao (in Mandarin). They created this typical Chinese cuisine in the Sichuan Province of central western China. And they named this famous and popular dish after Ding Bao Zhen. Who was an official and governor of Sichuan Province during …
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