Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …
Pumpkin and Coconut Layered Cake (Kuih talam) is a well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. Usually, …
For my gluten free Berries Kuih Sago (Tapioca Pearls Cake) recipe. Likewise, I am using fresh berries juice from a combination of strawberries, blueberries and raspberries. Using berries is a much healthier option than adding food colourings. My Berries Kuih Sago (Tapioca Pearls Cake) recipe is not only gluten free. …
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