Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …
Kuih talam is another well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. These kuihs are usually made from …
Sago or sago pearls is commonly known as tapioca pearls and are made from tapioca or cassava roots. They are normally white in colour and opaque and become translucent when steamed or boiled. Both terms of Sago and Tapioca pearls are often used interchangeably in Southeast Asia. Small pearls are …
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