Ma Lai Gao (Chinese Steamed Sponge Cake)

Ma Lai Gao (Chinese Steamed Sponge Cake) Gluten Free

Ma Lai Gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both yum cha restaurants and traditional tea houses. Likewise, CNN has even listed …

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Chinese Black Sesame Cake

Chinese Black Sesame Cake Gluten Free

Chinese Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake. Traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. For my gluten free Chinese Black Sesame Cake, I am using gluten free self-raising flour, finely ground black sesame seeds. And …

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