Dragon Cookies

Dragon Cookies Gluten Free

Chinese Dragon cookies are popular Malaysian Chinese New Year cookies that are similar to the much loved Chinese butter cookies. They pipe these dragon cookies into S-shape using a large open star piping nozzle and piping bag. Also with 2 dots of red colouring added as eyes. The Malays in …

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Steamed Sweet Corn Cake (Jagung Kuih)

Steamed Sweet Corn Cake (Jagung Kuih) Gluten Free

Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …

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Vegan Pandan Coconut Cupcakes

Vegan Pandan Coconut Cupcakes Gluten Free

These Vegan Pandan Coconut Cupcakes are simple to make and delicious treats. Likewise, these cupcakes are remake from a whole cake which often takes much longer to bake in the oven. While, for my gluten free fusion vegan pandan coconut cupcakes recipe. I am using pandan (screwpine) leaves, coconut milk …

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Chinese Five Spice Doughnuts (Ham Chim Peng)

Chinese Five Spice Doughnuts (Ham Chim Peng) Gluten Free

Ham Chim Peng or Chinese five spice doughnuts is a very popular Cantonese street food in Malaysia and Singapore. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. There are three different types of Ham Chim Peng. Namely, the …

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Pumpkin and Coconut Layered Cake (Kuih Talam)

Pumpkin and Coconut Layered Cake (Kuih Talam) Gluten Free

Pumpkin and Coconut Layered Cake (Kuih talam) is a well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. Usually, …

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Vegan Pandan Kaya Buns (Coconut Jam Buns)

Vegan Pandan Kaya Buns (Coconut Jam Buns) Gluten Free

These highly addictive gluten free vegan pandan kaya buns are soft and fluffy bread buns. Likewise, I filled these vegan pandan kaya buns with delicious pandan kaya (coconut jam) fillings. The main ingredients for my fillings are coconut milk, gluten free and vegan custard powder. As well as pandan (screwpine) …

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Bubur Cha Cha (Bo Bo Cha Cha)

Bubur Cha Cha (Bo Bo Cha Cha) Gluten Free

Bubur Cha Cha or Bo Bo Cha Cha is a very popular sweet Peranakan Nonya dessert in South East Asia. Peranakan are the descendants from intermarriages between the early Chinese immigrants and the local Malay women in Malaysia. As well as in Singapore and Indonesia. Peranakan cuisine or Nonya cuisine …

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Cacao Dahlia butter Cookies (Biskuit Semperit)

Cacao Dahlia Butter Cookies Gluten Free

For my gluten free Cacao Dahlia Butter Cookies (Biskuit Semperit) recipe. Likewise, I am using organic raw cacao powder, vegan butter, gluten free all-purpose flour, corn starch and potato starch. Plus icing sugar with a dash of vanilla extract. This Cacao Dahlia Butter Cookies recipe is not only gluten free. …

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Daisy Custard Butter Cookies

Daisy Custard Butter Cookies Gluten Free

Daisy custard butter cookies are a favourite old fashion cookies for the festive seasons. Specifically Chinese New Year and Hari Raya in Malaysia. Daisy shaped cookies are one of the most customary cookies. Likewise, they have been serving these cookies since the 1970s and 1980s during the festive seasons. The …

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Berries Kuih Sago (Tapioca Pearls Cake)

Berries Kuih Sago (Tapioca Pearls Cake) Gluten Free

For my gluten free Berries Kuih Sago (Tapioca Pearls Cake) recipe. Likewise, I am using fresh berries juice from a combination of strawberries, blueberries and raspberries.  Using berries is a much healthier option than adding food colourings. My Berries Kuih Sago (Tapioca Pearls Cake) recipe is not only gluten free. …

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