Char Hor Fun is a typical street (hawker) Chinese food in Malaysia and Singapore. For many of us, it is also a childhood comfort food that we will never get bored of eating. There are also many Malaysian chain restaurants or food stores all over the world selling this popular …
Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. The food stall was owned by a chef named Wong Kian Lee dated all the way back to 1920s. Up until today, the stall is still run by his decedents albeit in a …
These Vegan Pandan Coconut Cupcakes are simple to make and delicious treats. Likewise, these cupcakes are remake from a whole cake which often takes much longer to bake in the oven. While, for my gluten free fusion vegan pandan coconut cupcakes recipe. I am using pandan (screwpine) leaves, coconut milk …
Kuih talam is another well-liked Nyonya or Peranakan cake in Southeast Asia. Peranakan cuisine is the fusion of Chinese and Malay cuisines due to intermarriages between the Chinese and Malay population. Nonya or Peranakan cuisines are reknown for their colourful, flavourful and delicious kuihs. These kuihs are usually made from …
Malaysian curry is a dish of intense aromatic blend of spices prepared in coconut milk or cream that is a typical and distinctive Malaysian culinary. The curry dish was originally created by the Indian migrants to Malaysia, but has also become a main dish for the Malays and Chinese population …
Coconut jam, also called kaya or srikaya is a spread for food like bread, biscuits and crackers. The main ingredients are usually coconut milk, sugar or palm sugar, eggs and pandan (screwpine) leaves. Kaya means rich in Malay language, it is sweet and has a curd like rich creamy texture …
This Vegan Curry Puffs or often called karipap by the Malays. In fact, they made these stuffed pastry into semi-circular shape. Moreover, we can fill them with a wide varieties of fillings. Likewise, it is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand …
Dahlia butter cookies, also called dahlia biscuits or biskuit semperit in Malay language are delightful “melt in the mouth” cookies that are not only very easy to make but look pretty and appealing as they are shaped like Dahlia flowers. Other names commonly used are piping biscuits, cherry biscuits or …
Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and other secondary ingredients including spices, garlic, ginger, shallot, onion, spring onion (scallion), sugar, lime juice, lemon …
Pineapple (Ananas comosus) is a tropical and subtropical plant with numerous palatable fruitlets called coalesced berries, each fruitlet is the eye of the pineapple. It belongs to the Bromeliaceae family. Pineapples can be eaten fresh, cooked, juiced, preserved or as jam spread. Pineapples can also be eaten as a snack …
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