This Vegan Curry Puffs or often called karipap by the Malays. In fact, they made these stuffed pastry into semi-circular shape. Moreover, we can fill them with a wide varieties of fillings. Likewise, it is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand …
This is my own gluten free take on the fragrant turmeric rice or often referred to as yellow rice using basmati rice. I tend to use basmati rice on a daily basis as it is healthier due to its low glycaemic index (GI). The adding of spices like turmeric and …
Char kuey teow or fried kway teow meaning stir-fried ricecake strips, is an extremely popular hawker or street food in Malaysia. It originated in South East Asia and is also very popular in Singapore, Brunei and Indonesia. The word “char” is adapted from Hokkien, a Chinese dialect which means “fried” …
Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mixed with mashed sweet potato, in Malaysia, Singapore and Indonesia (called keplon). It is a small round rice ball flavoured with Pandan, filled with grated palm sugar, boiled and then coated with shredded …
Pandan cake or pandan chiffon cake also called sponge cake or chiffon cake, is a very light and fluffy soft textured cake made from vegetable oil, sugar, flour, baking powder and eggs plus flavourings. It is originated from Malaysia and Indonesia. Most well-liked Asian flavour is pandan and coconut and …
Nasi goreng in Malay or Indonesian language, simply means fried rice, it was also created to prevent wasting leftovers during the pre-refrigeration eras. It is typically served as a homemade breakfast dish, customarily made from left-over rice from the previous night’s dinner. There are infinite varieties of nasi goreng, normally …
Pineapple tarts or often called nastar in Indonesian and Malaysian languages, are small bite-size pastries either crowned or packed with pineapple jam, originated in South East Asia. They are normally considered as “festive cookies”, as they are customarily eaten during the celebratory seasons like Chinese New Year, Hari Raya and …
Curry Laksa or often referred to as just laksa, is a celebrated spicy coconut enriched curry soup from the Peranakan cuisine, a fusion of Chinese and Malay cuisines. Curry laksa typically comprises rice noodles, rice vermicelli or rice sticks, served with chicken, prawn, fish balls and tofu puffs in a …
This pungent meat dish or often referred to as a dry curry, is everyone’s favourite dish all over the world. Voted as the number one dish of CNN’s “World’s 50 Most Delicious Foods” in an online poll taken by 35,000 people in 2011. So, I decided to share my gluten …
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