In China, they make Chinese Steamed Buns (Mantou) as plain steamed buns with no fillings. Traditionally, they consume mantou in Northern China as a staple food. In contrast to rice as a staple food in Southern China. They normally eat these buns plain or commonly serve it as a side …
Chinese buns (baozi or mantou) typically are small bread or bread roll that can be either sweet or savoury and most common methods of cooking these buns are steamed, baked or even deep fried. The resulting bread dough is usually light and fluffy. There are myriad types of buns with …
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