Asian Mushrooms and Vegetables Stir-Fry Noodles

posted in: Chinese 4

Edible mushrooms and fungi are regularly used in Asian cuisines, whether fresh or dried, particularly in Chinese and Japanese cooking. Asian mushroom lovers view mushrooms as food ingredients as well as for medicinal purposes. Mushrooms have been used … Read More

Hokkien Fried Noodles

posted in: Malaysian 6

Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. The food stall was owned by a chef named Wong Kian Lee dated all the way back to 1920s. Up until … Read More

Pork and Choy Sum Stir-Fry Rice Noodles

posted in: Chinese 0

Fried noodles are customary dishes all over southeast and east Asia. There are a wide range of variations using different cooking methods and ingredients. Fried noodles are also what I would call a one-wok wonder, it is easy, … Read More

Malaysian Curry Laksa (King Prawns and Chicken Laksa)

posted in: Malaysian 0

Curry Laksa or often referred to as just laksa, is a celebrated spicy coconut enriched curry soup from the Peranakan cuisine, a fusion of Chinese and Malay cuisines. Curry laksa typically comprises rice noodles, rice vermicelli or rice … Read More

Beef and Zucchini Stir-Fry Noodles

posted in: Chinese 0

This is a very healthy and simple gluten free beef, zucchinis and carrots stir-fry noodles. Not only a quick and easy recipe to make, it also does not need a full set of expertise to prepare and cook. … Read More