Pineapple Jam

Pineapple (Ananas comosus) is a tropical and subtropical plant with numerous palatable fruitlets called coalesced berries, each fruitlet is the eye of the pineapple. It belongs to the Bromeliaceae family. Pineapples can be eaten fresh, cooked, juiced, preserved or as jam spread. Pineapples can also be eaten as a snack …

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Prawns and Pineapple Curry

Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay cuisines. Peranakan are people whose ancestors were the initial Chinese migrants who inhabited in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …

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