Pork and Prawn Wonton Soup

posted in: Chinese 6

Wonton is a classic traditional food that originated from Northern China and dated all the way back to more than 1,000 years ago. Wonton is also called “wantan”, “wanton” or “wuntun” in Cantonese and “huntun” in Mandarin. Wontons … Read More

Chinese Steamed Barbecue Pork Buns (Char Siu Bao)

posted in: Chinese 22

Char siu bao (in Cantonese) or char shao bao (in Mandarin) is a typical Cantonese bun stuffed with diced barbecue pork. There are two versions of char siu bao, namely steamed and baked (also called chan bao in … Read More

Gluten Free Potstickers

posted in: Chinese 8

Potstickers are a type of Chinese dumpling called “jiaozi” in Mandarin. Chinese has been consuming jiaozi since the Song dynasty (960 – 1280 A.D.). There are numerous types of Chinese dumplings available depending on how they are cooked. … Read More

Braised Pork and Fermented Mustard Green

posted in: Chinese 0

This is another variation of soy sauce braises (also called red-braises), it is not only one of the most customary Chinese cuisines, but also the most celebrated. My gluten free version is a gradual stew of pork spare … Read More

Braised Pork and Hard Boiled Eggs

posted in: Chinese 0

Soy sauce braises or stews is a very popular way of cooking in Chinese cuisines in most regions of eastern, south eastern and northern China. There are many variations of braised meat dishes, some have combinations of different … Read More

Pork and Choy Sum Stir-Fry Rice Noodles

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Fried noodles are customary dishes all over southeast and east Asia. There are a wide range of variations using different cooking methods and ingredients. Fried noodles are also what I would call a one-wok wonder, it is easy, … Read More

Pork and Black Fungus Stew

posted in: Chinese 0

This is a typical Hakka cuisine created in the south eastern parts of Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original recipe calls for deep frying of the marinated pork, normally pork belly, the addition of … Read More

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