Wonton is a classic traditional food that originated from Northern China and dated all the way back to more than 1,000 years ago. Wonton is also called “wantan”, “wanton” or “wuntun” in Cantonese and “huntun” in Mandarin. Wontons were particularly popular during the time of the Tang and Song Dynasty. …
Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Salt and pepper dish has many variations, other well-liked seafood versions are calamari and …
Potstickers are a type of Chinese dumpling called “jiaozi” in Mandarin. Chinese has been consuming jiaozi since the Song dynasty (960 – 1280 A.D.). There are numerous types of Chinese dumplings available depending on how they are cooked. They are mainly divided into 3 groups: Boiled dumplings, called “shuijiao”; steamed …
This is another variation of soy sauce braises (also called red-braises), it is not only one of the most customary Chinese cuisines, but also the most celebrated. My gluten free version is a gradual stew of pork spare ribs and leg pieces with soy sauce, dark/thick soy sauce (kecap manis), …
Soy sauce braises or stews is a very popular way of cooking in Chinese cuisines in most regions of eastern, south eastern and northern China. There are many variations of braised meat dishes, some have combinations of different types of meat like pork, chicken or duck, vegetables and hard-boiled eggs. …
Fried noodles are customary dishes all over southeast and east Asia. There are a wide range of variations using different cooking methods and ingredients. Fried noodles are also what I would call a one-wok wonder, it is easy, fast and scrumptious, normally prepared with a balance of meat and vegetables …
This is a typical Hakka cuisine created in the south eastern parts of Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original recipe calls for deep frying of the marinated pork, normally pork belly, the addition of red fermented bean curd (often referred to as Chinese cheese) and five …
This is a very simple gluten free Asian influenced cuisine that is impeccable when dished up over rice. I have created this gluten free succulent pork dish with trimmed skinless and boneless pork leg. You can substituent for pork shoulder or pork tenderloin if preferred. The all so familiar Australian …
A simple and quick gluten free Chinese stir-fry dish cooked with the all-time popular kale and pork. Substitute pork for chicken or even beef if preferred. Also known as Brassica oleracea, a group of cruciferous vegetable, devoured worldwide. This category of vegetables include broccoli, cauliflower, cabbage, brussels sprouts, turnips and …
COPYRIGHT © 2015 - 2023 Healthy gf Asian. All rights reserved