Chicken Nasi Goreng Kampung (Village Fried Rice)

Nasi Goreng Kampung (Malay Village Fried Rice) Gluten Free

Nasi goreng in Malay or Indonesian language, simply means fried rice, it was also created to prevent wasting leftovers during the pre-refrigeration eras. It is typically served as a homemade breakfast dish, customarily made from left-over rice from the previous night’s dinner. There are infinite varieties of nasi goreng, normally …

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Seafood Fried Rice

Fried rice is the most typical and ideal traditional Chinese cuisine. Chinese fried rice is a prehistoric dish that started in Sui dynasty all the way back in 589 – 618 AD. It was created mainly to utilise leftover elements of vegetables, meat or seafood from other dishes, resulting in …

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Hainanese Chicken Rice

Hainanese chicken rice is a Hainanese cuisine originally created in Hainan region of southern China. It is an adaptation by Hainanese Chinese who migrated to Southeast Asian countries, derived from the famous Hainanese recipe named Wenchang chicken. It is extremely popular in Malaysia and Singapore, as well as in Vietnam …

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Special Fried Brown Rice (Yangchow Fried Rice)

Special fried rice, every so often named Yangchow fried rice, is virtually a feast in itself. This is a very popular Chinese-style wok fried rice dish in many Chinese restaurants all over the world. Yangchow fried rice is one of the most important and most widespread Chinese cuisine. Normally, either …

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Chicken and Shiitake Mushrooms Rice

Chicken and Shiitake Mushrooms Rice

An immaculate gluten free one-pot baked Chinese dish with both meat and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice, normally a dinner dish in southern China, Malaysia and Singapore. It is usually served with Chinese sausages (lap cheong) and steamed vegetables …

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