Fish cakes are very similar to croquettes, they are mainly made of fish paste with variations of other ingredients added to form a patty. The adaptation of different ingredients depends largely on types of cuisines cooked with different types of fish used (normally white fish like cod, snapper, blue eye, …
Fish cakes were invented in the 19th century in England to utilise leftover fish and mashed potato, subsequently coated with bread crumbs or batter then fried. In Europe, fish cakes are customarily made with cod, while in South East Asia, salmon, prawns, crab meat and white fish fillets are often used …
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