Salt and pepper flavourings is an ingenuous way in Cantonese cuisine to make a really humble and yet delicious dish, while retaining the freshness and taste of the meat, tofu or seafood used as ingredients. There are many variations of ingredients used in preparing salt and pepper dishes, namely prawns, …
Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants. The origin of salt and pepper dishes has its roots in Cantonese cuisines. Salt and pepper dish has many variations, other well-liked seafood versions are calamari and …
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