These easy, aromatic, spicy and sticky grilled curry chicken thighs are made with Malaysian curry powder that is full of nutritional values. Curry powder is a mixture of an assortment of spices, typically the mixture can include chilli pepper, coriander, cumin, fenugreek and turmeric. Depending on the recipe and the …
Salt and pepper dish is a signature dish of Cantonese cuisine, also known as Guangdong cuisine and commonly named as Yue cuisine throughout China. As its name suggest, it originated from Guangdong, the Southern region of China. Cantonese cuisine is well known for its novel and delicate flavour, as well …
Black eyed peas or black eyed beans soup is another Chinese home cooking soup that is not only popular, so easy to make and packed full of nutritional values. Soup has always been a one pot comfort food for the whole family and is at the top of the list …
Chinese Pork and Black bean soup is one of the many much loved Chinese home cooking soups. While soup is popular in many different types of cuisines, it is often regarded as a healthy and tasty tonic for the body in Chinese cuisine. This soup is also frequently served to …
Cashew nuts cookies are yet another favourite Chinese New Year cookies that are extremely popular in Malaysia and Singapore. They are normally given as gifts and/or served at home to family and friends during their Chinese New Year visits. There are many variations of this popular cookies depending on the …
Fish balls are an extremely popular staple food in Southern China and Southeast Asia. They are usually made from fish finely processed into fish paste and then shaped into balls and cakes. Fish balls are highly versatile, they can be eaten as a main meal by itself, as an appetizer …
In China, they make Chinese Steamed Buns (Mantou) as plain steamed buns with no fillings. Traditionally, they consume mantou in Northern China as a staple food. In contrast to rice as a staple food in Southern China. They normally eat these buns plain or commonly serve it as a side …
Chinese braises (similar to stews or casseroles) is a very popular way of cooking in Southern Chinese cuisines, namely Cantonese and Fujian. This method of cooking is also well-liked all over China. Chinese braising, also referred to as red cooking, normally involves slow cooking main ingredients like meat, seafood, tofu, …
Peanuts cookies are one of the many Chinese New Year cookies and they are no doubt the most popular and traditional cookies. They are also easy to make, temptingly delicious and melt in your mouth. With Chinese New Year just less than one month away, these cookies will be one …
Gua Bao (literally means “cut bun”), also called sandwich bun or foldover bun, is a typical Taiwanese street food that originated from Fujian in Southeastern China. It is also commonly called Taiwanese hamburger or “tiger bites pig” in Taiwan as the bun resembles the mouth of a tiger. Traditionally, the …
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