Traditionally, Chinese prefers to use steaming as a cooking practice, either in everyday home cooking or even for baking. Steamed whole fish is often the most popular dish in Chinese restaurants worldwide. This cooking method is to maintain the fish’s fresh quality and best flavour, plus whole fish has the …
Teochew cuisine, similarly recognised as Chaozhou cuisine, was created in the Chaoshan district of eastern Guangdong province in China. Teochew cuisine features heavily on healthy steaming, stir-frying and braised dishes. This Teochew styled steamed whole fish is one of the most distinguished Teochew cuisines, an alternative style of steaming fish …
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