This is a typical Cantonese-style beef stir-fry originated from Guangdong province in China. Chinese broccoli, often called kai lan or gai lan in Cantonese, is a very popular Chinese leafy green vegetable commonly used in beef stir-fries or simply blanched and served with oyster sauce. If I want to whip …
Fried noodles are customary dishes all over southeast and east Asia. There are a wide range of variations using different cooking methods and ingredients. Fried noodles are also what I would call a one-wok wonder, it is easy, fast and scrumptious, normally prepared with a balance of meat and vegetables …
This is a quick and easy Chinese stir-fry dish using beef, capsicums and gluten free black bean sauce. Black bean sauce is typically made from fermented and salted black soybeans, often referred to as “Douchi” in Cantonese. It gives a very pungent and flavourful taste that enriches food so distinctively. …
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