Coconut prawns is a fried prawn Thai dish. As indicated by its name, the prawns are coated with desiccated or shredded coconut before they are deep fried or pan fried or even baked. Just visualise munching on juicy and succulent fried prawns coated with a light batter seasoned with coconut, …
Fish cakes are very similar to croquettes, they are mainly made of fish paste with variations of other ingredients added to form a patty. The adaptation of different ingredients depends largely on types of cuisines cooked with different types of fish used (normally white fish like cod, snapper, blue eye, …
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