This is my own gluten free Turmeric Basmati Rice recipe of the fragrant Malaysian turmeric rice. Besides, we often refer to this dish as yellow rice using basmati rice. Likewise, I tend to use basmati rice on a daily basis. Because it is healthier due to its low Glycaemic Index …
Chinese almond cookies, also called almond biscuits or almond cakes. Likewise, they make these cookies with almond flour with an almond in the middle on top of the cookies. Commonly found in Chinese bakeries in Hong Kong, Macau and China. As well as in Chinese bakeries or even Asian groceries …
Black Sesame Glutinous rice balls or mochi is a Chinese dessert. Normally, they make them with glutinous rice flour and water mixture. They can be small or large in size and filled or unfilled, savoury or sweet. In addition, they serve them coated with sesame or nuts like cashew nuts …
Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mixed with mashed sweet potato, in Malaysia, Singapore and Indonesia (called keplon). It is a small round rice ball flavoured with Pandan, filled with grated palm sugar, boiled and then coated with shredded …
Tapioca or cassava (also called yucca, manioc and manihot) belongs to the common starchy root crops like potatoes, sweet potatoes, yams and arrowroots. Tapioca is a starch made from the roots of cassava plants. It is organically gluten free, making it an excellent alternative for flour not only as a …
This sweet Chinese dessert is very popular in China and South East Asia. I remember very fondly from my childhood that this is a desert my mum made on a regular basis and enjoyed greatly by our family and friends. My gluten free recipe is vegan, dairy free, nut free, …
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