Chinese Egg Cakes (Paper Wrapped Cakes)

These Chinese egg cakes (also called paper wrapped cakes) and sometimes referred to as mini egg cakes is a type of Chinese pastry regularly served up in Hong Kong and Macau. They are also sold in Chinese bakery shops worldwide. Most of us who grew up in Southeast Asia will …

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Chinese Egg Tarts (Hong Kong Style)

Egg tart or egg custard tart (called dan tat in Cantonese) is a type of pastry commonly found in England, Portugal, Hong Kong and many south east Asian countries. It has an external pastry crust with wobbly egg custard filling and baked. Egg tart is the much loved dim sum …

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