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Thai Green Curry Paste

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This gluten free recipe is a made from scratch Thai green curry paste. Traditionally, it is made by pounding in a mortar with a pestle by including a mixture of fresh green chillies, herbs and spices. It is utilised primarily to prepare Thai green curry.

It is not only extremely easy to make from home but its also filled with fresh ingredients and flavours. I usually like to make a decent amount of the paste so that I can freeze some and it will be ready whenever I need to cook a Thai green curry dish.

 

Thai Green Curry Paste

 

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