This is a quick and easy pungent and flavourful Chinese stir-fry dish using beef, capsicums and gluten free black bean sauce. A well liked classic Chinese restaurant takeout dish found all over the world
Combine beef with marinade in a large bowl and mix well.
Prepare and mix the sauce ingredients in a separate bowl.
Heat up a wok with 2 tablespoons of extra virgin olive oil, stir-fry the beef on medium to high heat for 3 minutes or until nearly cooked through. Remove beef and set aside, discard juice. Clean wok with kitchen paper towel.
Heat up the wok with 3 tablespoons of extra virgin olive oil, add garlic and ginger, and stir-fry until lightly golden on low heat. Then add all the capsicums and spring onions, stir-fry for another 2 minutes on medium to high heat. Return the beef to the wok. Add the sauce and stir-fry for another 3 minutes or until the beef is cooked through.