Combine minced chicken with marinade in a large bowl and mix well. Reserve for about 20 minutes.
Prepare and mix the sauce ingredients in a small bowl.
Heat up a small frying pan with some extra virgin olive oil, pan fry the dried shrimps until lightly brown and crunchy. Drain on a sieve and set aside in a small bowl.
Heat up a large non-stick wok with 8 tablespoons of extra virgin olive oil and stir fry the garlic and onion shallots on low heat until lightly golden.
Add the minced chicken or pork and stir fry for 3 minutes on medium to high heat. Then add the mushrooms, the sauce prepared, corn starch mixture and stir fry until chicken is cooked through.
Add in the yam (taro) and dried shrimps and stir fry for another 2 minutes. Do not overcook the yam (taro) as it will continue cooking in the rice cooker. Turn off the heat.
Wash both the basmati rice and glutinous rice and add into an electric rice cooker by adding number of cups of water specified by the electric cooker for mixed rice. Use the cook function not rapid cook function.
Once the rice starts to boil, immediately add in all the cooked ingredients on top of the rice in the rice cooker. Cover with lid and continue cooking.
When the cooking process is finished, keep warm for another 20 minutes or until ready to serve.
Remove all the cooked ingredients and rice and place into a large bowl. Using a plastic rice scoop, gently mix and combine all the ingredients and rice.
Glutinous rice, dried shiitake mushrooms, dried shrimps and frozen taro (yam) can be purchased from Asian groceries stores.Allergens: Soy, sesame and crustaceans.
Nutrition Facts
Yam (Taro) Rice
Serving Size
1 people
Amount per Serving
Calories
551.46
% Daily Value*
Fat
17.74
g
27
%
Saturated Fat
3.29
g
21
%
Trans Fat
0.04
g
Polyunsaturated Fat
3.15
g
Monounsaturated Fat
10.4
g
Cholesterol
57.33
mg
19
%
Sodium
607.81
mg
26
%
Potassium
827.03
mg
24
%
Carbohydrates
78.13
g
26
%
Fiber
3.57
g
15
%
Sugar
8.4
g
9
%
Protein
17.46
g
35
%
Vitamin A
103.25
IU
2
%
Vitamin C
9.08
mg
11
%
Calcium
31.06
mg
3
%
Iron
1.84
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.