This fish balls seaweed soup is a popular Chinese home cooking dish. Freshly homemade juicy and delicious fish balls are cooked and served with seaweed soup.
1kgskinless redfish filletsbones removed and cut into half. You can use any other firm skinless white fish fillets (sea perch, snapper, blue eye, bream or ling or Spanish mackerel)
6spring onions(shallots) thinly sliced into 1cm lengthwise