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Steamed Sweet Corn Cake (Jagung Kuih)
A modern variation of Nyonya kuih that is full of flavour and perfect for breakfast, as a snack or dessert.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Asian Dessert, Breakfast, Cake, Snack
Cuisine:
Asian Dessert, Malaysian, Nyonya
Diet:
Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan
Keyword:
Dairy Free, Egg Free, Kuih, Low Carb, Nut Free, Nyonya Kueh, Nyonya Kuih, Refined Sugar Free, Soy Free, Sweet Corn Dessert, Vegan
Servings:
10
people
Calories:
143.76
kcal
Author:
Daphne Goh
Metric
US Customary
Ingredients
Dry Ingredients:
100
g
rice flour
50
g
tapioca starch
¼
teaspoon
salt
Wet Ingredients:
3
tablespoons
agave syrup
75
g
sweet corn kernels
For the Sweet Corn Mixture:
200
g
sweet corn kernels
250
ml
coconut milk
For the Pandan Mixture [200ml]:
300
ml
water
3
fresh or frozen pandan leaves
tie into knots
For the Garnish:
Some steamed sweet corn kernels
Instructions
For the sweet corn mixture:
Add all the sweet corn kernels and coconut milk into a Nutribullet or food processor and blend until smooth.
For the pandan mixture:
Add all the pandan leaves and water to a small pot.
Cover with lid and bring to a boil. Then simmer on low for 15 minutes. Set Aside 200ml.
For the cake:
Roughly blend the 75g (2.6oz) sweet corn kernels in a food processor.
Mix all the dry ingredients in a large bowl, whisk and mix well.
Add the wet ingredients, 200ml pandan mixture and sweet corn mixture to the dry ingredients. Whisk all the ingredients together until well combined.
Pour the mixture into an 8 inch shallow cake pan.
Heat up a large wok half filled with water and place a steaming rack in the wok.
Put the cake pan onto the steaming rack, cover with lid and steam for 25 minutes on high heat. Ensure that there is enough water in the wok.
Cool completely before cutting. For best results, refrigerate for few hours or overnight before slicing.
Recommended Products
NutriBullet 900W
Alternative to Food Processor
Food Processor
Alternative to NutriBullet
Small Pot
Shallow Non-Stick Round Cake Pan 8 Inch
Large Wok Flat Bottom 15 Inch
Wok Dome Lid 15 inch
Steam Rack 3 pcs
Notes
Allergen
: Corn.
Frozen Pandan Leaves can be purchased from Asian grocery stores.
Nutrition Facts
Steamed Sweet Corn Cake (Jagung Kuih)
Serving Size
1 people
Amount per Serving
Calories
143.76
% Daily Value*
Fat
5.64
g
9
%
Saturated Fat
4.65
g
29
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.23
g
Monounsaturated Fat
0.38
g
Sodium
67.96
mg
3
%
Potassium
135.66
mg
4
%
Carbohydrates
23.06
g
8
%
Fiber
0.8
g
3
%
Sugar
6.08
g
7
%
Protein
1.98
g
4
%
Vitamin A
51.42
IU
1
%
Vitamin C
3.19
mg
4
%
Calcium
6.85
mg
1
%
Iron
1.03
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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