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Chinese Steamed Egg Pudding
A very popular and delicious Hong Kong style dessert amongst all ages, extremely easy to make and can be served hot or cold. It is smooth, silky and wobbly.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
Asian Desserts, Chinese
Diet:
Gluten Free, Vegetarian
Keyword:
Corn Free, Custard, Dairy Free, Egg, Egg Custard, Egg Pudding, Low Carb, Nut Free, Pudding, Refined Sugar Free, Soy Free, Vegetarian
Servings:
4
people
Calories:
161.85
kcal
Author:
Daphne Goh
Metric
US Customary
Ingredients
4
extra large eggs
125
ml
½ cup lite coconut milk
250
ml
1 cup water
3
tablespoons
agave syrup
2
tablespoons
maple syrup
Garnish:
1
tablespoon
dried goji berries
Instructions
In large bowl, beat all the eggs with a fork gently until combined.
Then add in the lite coconut milk, water, agave syrup and maple syrup and whisk gently until well combined.
Strain the egg mixture through a fine sieve. Repeat for 3 times. This is to remove bubbles and impurities for silky smooth eggs.
Gently pour the egg mixture through a fine sieve into 4 ramekins or small bowls, up to ¾ full. Remove any bubbles or foams with a small spoon.
Cover the ramekins or small bowls tightly with cling wrap or foil to prevent uneven egg surface from water vapour during steaming.
Place a steaming rack in a wok half filled with water, cover with lid and bring to a rolling boil.
Steam in the preheated wok for around 20 minutes or until eggs are cooked on medium low heat. You can use any type of steamer.
Serve immediately hot or chill in the refrigerator if serving cold.
Recommended Products
Fine Sieve
Ramekins 8oz
or small bowls
Wok 12 Inch with Lid
Steamer Pot 11 Inch Diameter
Steam Rack 3 pcs
Notes
Allergen
: Eggs.
Nutrition Facts
Chinese Steamed Egg Pudding
Serving Size
1 people
Amount per Serving
Calories
161.85
% Daily Value*
Fat
6.02
g
9
%
Saturated Fat
3.14
g
20
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.84
g
Monounsaturated Fat
1.61
g
Cholesterol
163.68
mg
55
%
Sodium
89.17
mg
4
%
Potassium
84.19
mg
2
%
Carbohydrates
20.24
g
7
%
Fiber
0.03
g
0
%
Sugar
17.11
g
19
%
Protein
5.56
g
11
%
Vitamin A
237.6
IU
5
%
Vitamin C
2.71
mg
3
%
Calcium
37.73
mg
4
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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