2sprigs of coriandercilantro including stems, roughly cut into 1 to 2 cm lengthwise
2spring onionsscallions thinly sliced lengthwise
Instructions
Wash and thoroughly dry the cauliflower. Remove any green leaves.
For processing the cauliflower using a food processor:
Cut the cauliflower into florets and cut the core into small pieces.
Place all the cut cauliflower pieces into a food processor and pulse for around 20 seconds until the texture resembles rice.
For cooking the cauliflower rice:
Heat up a wok or frying pan with 2 tablespoons extra virgin olive oil.
Transfer all the cauliflower rice and salt into the wok or frying pan and briefly stir-fry for 1 minute on medium heat.
Add in the turmeric powder and cumin powder plus half of the spring onions (scallions) and stir-fry for another 2 to 4 minutes on medium heat. Stirring frequently.
Garnish with some coriander (cilantro) and spring onions (scallions) and serve as a side dish or as a substitute for rice.