Gluten Free Asian Recipes

Braised Chicken and Black Fungus

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Braising or stewing is a very popular cooking technique in Chinese cuisine. Often, simple braised dishes are classic home cooking one pot comfort food utilising meat like chicken, beef, seafood and vegetables. The... READ MORE

Beef and Leek Dumplings

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Chinese dumpling or jiaozi is symbolic of Chinese cuisine, typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the dumplings resemble... READ MORE

Mango Pudding

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Mango pudding is widely held as a simple, refreshing and delicious dim sum dessert at yum cha restaurants globally. Traditionally made with fresh mango puree, fresh cream and gelatin then sweetened with sugar.... READ MORE

Sesame Seed Balls (Jian Dui)

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Sesame seed balls or simply sesame balls or Jian Dui in Mandarin is a Chinese sweet. They are made of glutinous rice flour and filled with different fillings like black sesame paste, red... READ MORE

Hokkien Fried Noodles

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Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. The food stall was owned by a chef named Wong Kian Lee dated all the way... READ MORE

Braised Chicken and Black Fungus

posted in: Chinese | 0

Braising or stewing is a very popular cooking technique in Chinese cuisine. Often, simple braised dishes are classic home cooking one pot comfort food utilising meat like chicken, beef, seafood and vegetables. The main ingredient used for braising is often … Continued

Asian Mushrooms and Vegetables Stir-Fry Noodles

posted in: Chinese | 2

Edible mushrooms and fungi are regularly used in Asian cuisines, whether fresh or dried, particularly in Chinese and Japanese cooking. Asian mushroom lovers view mushrooms as food ingredients as well as for medicinal purposes. Mushrooms have been used in traditional … Continued

Vegan Matcha Buns with Raspberry Jam

posted in: Asian Desserts, Japanese | 2

Matcha is a type of delicately powdered Japanese green tea (Camellia sinensis). The green tea leaves of matcha plant are grown in shades three weeks prior to picking resulting in brighter coloured and nutrient rich green tea leaves. These leaves … Continued

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