Braised Beef with Shiitake Mushrooms and Black Fungus

posted in: Chinese 2

Chinese braises (similar to stews or casseroles) is a very popular way of cooking in Southern Chinese cuisines, namely Cantonese and Fujian. This method of cooking is also well-liked all over China. Chinese braising, also referred to as … Read More

Gua Bao with 5 Spice Pulled Beef (Steamed Sandwich Buns)

posted in: Chinese 0

Gua Bao (literally means “cut bun”), also called sandwich bun or foldover bun, is a typical Taiwanese street food that originated from Fujian in Southeastern China. It is also commonly called Taiwanese hamburger or “tiger bites pig” in … Read More

Beef and Leek Dumplings

posted in: Chinese 8

Chinese dumpling or jiaozi is symbolic of Chinese cuisine, typically a customary Northern Chinese food eaten during Chinese New Year (also called Spring Festival). As the semi-circular moon shape of the dumplings resemble olden time Chinese ingots made … Read More

Beef with Chinese Water Chestnuts Stew

posted in: Chinese 4

Chinese braises, stews or casseroles, also known as red cooking, meaning braising in light and dark soy sauce, is a very popular way of cooking. Especially during the colder seasons of the year, braises, stews or casseroles is … Read More

Beef and Zucchini Stir-Fry Noodles

posted in: Chinese 0

This is a very healthy and simple gluten free beef, zucchinis and carrots stir-fry noodles. Not only a quick and easy recipe to make, it also does not need a full set of expertise to prepare and cook. … Read More