This is a typical Cantonese-style beef stir-fry originated from Guangdong province in China. Chinese broccoli, often called kai lan or gai lan in Cantonese, is a very popular Chinese leafy green vegetable commonly used in beef stir-fries or simply blanched and served with oyster sauce. If I want to whip …
This is a quick and easy Chinese stir-fry dish using beef, capsicums and gluten free black bean sauce. Black bean sauce is typically made from fermented and salted black soybeans, often referred to as “Douchi” in Cantonese. It gives a very pungent and flavourful taste that enriches food so distinctively. …
This pungent meat dish or often referred to as a dry curry, is everyone’s favourite dish all over the world. Voted as the number one dish of CNN’s “World’s 50 Most Delicious Foods” in an online poll taken by 35,000 people in 2011. So, I decided to share my gluten …
This is a very healthy and simple gluten free beef, zucchinis and carrots stir-fry noodles. Not only a quick and easy recipe to make, it also does not need a full set of expertise to prepare and cook. A balanced and healthy diet can comprise of protein rich red meat …
Beef and asparagus stir-fry is a classic weeknight dinner. It is not only quick and easy to prepare, it brings together vegetables and meat in an individual dish. Not only gluten free, it is extremely healthy as well and requires only rice as a complement. Asparagus is the much loved …
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