Combine pork with marinade in a large bowl and mix well.
Prepare and mix the sauce ingredients in a separate bowl.
Heat up a wok with 2 tablespoons of extra virgin olive oil, add the pork pieces and stir-fry on medium to high heat for 3 minutes or until just cooked through. Remove from wok and set aside. Clean wok with kitchen paper towel.
Heat up the wok with 2 tablespoons of extra virgin olive oil, add garlic and ginger, stir-fry until lightly golden on low heat.
Add in the kale and stir-fry for another 2 minutes on medium to high heat. Add the pork and the sauce prepared and stir-fry for another 2 to 3 minutes or until kale turns bright green.
1. Substitute pork for chicken breast or thigh or even beef rump steak if preferred.2. Boneless and skinless pork leg can be purchased from Asian butchers.Allergens: Soy and oysters extract.
Nutrition Facts
Kale and Pork Stir-Fry
Serving Size
1 people
Amount per Serving
Calories
363.56
% Daily Value*
Fat
23.32
g
36
%
Saturated Fat
5.03
g
31
%
Trans Fat
0.06
g
Polyunsaturated Fat
2.66
g
Monounsaturated Fat
14.14
g
Cholesterol
90
mg
30
%
Sodium
1005.88
mg
44
%
Potassium
678.65
mg
19
%
Carbohydrates
5
g
2
%
Fiber
1.68
g
7
%
Sugar
0.66
g
1
%
Protein
30.75
g
62
%
Vitamin A
3246.89
IU
65
%
Vitamin C
31.07
mg
38
%
Calcium
113.41
mg
11
%
Iron
2.88
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.