3mandarins skingrated zest (choose mandarins with firm skin). Substitute with orange skin if preferred.
3mandarinspeeled, deseeded, juiced and strained. Substitute with oranges if preferred.
Instructions
Fill a medium pot with 2 litres of water. Add in the red adzuki beans and black glutinous rice and bring to a boil. Once its boiling, cover with lid and simmer on low heat for 1 hour.
Peel and deseed the mandarins, juice in a blender and strained. Add the strained mandarin juice and raw brown sugar to the pot and continue to simmer for another 30 minutes or until the beans and rice are soft and the liquid thickens.
Serve hot or warm, garnish with 2 to 3 tablespoons of gluten free coconut cream and some grated mandarin zest per serving.
This dessert can also be served either hot or chilled if preferred.