A fruity frozen sorbet using lychee as a main ingredient and sweetened with agave syrup. Only 2 ingredients, so easy to make, its nutritious, refreshing and delicious too.
Combine the lychees and agave syrup or honey into a Nutribullet or food processor and blend until you get a smooth texture.
Method One - Using Ice Cream Maker
Transfer the lychees mixture into the ice cream maker and follow the instruction manual. Serve immediately when ready or transfer to a freezer proof container and freeze until ready to serve. Serve with mint leaves.
Method Two - Without Ice Cream Maker
Transfer the lychee mixture into a freezer storage container and freeze for around 8 hours or overnight. Check occasionally with a fork to see whether consistency has been achieved. Once desired consistency is achieved, remove from freezer and serve immediately with mint leaves.