For my gluten free home cooking Braised Chicken and Hard Boiled Eggs with Mushrooms recipe. Likewise, I am using chicken breasts pieces, hard boiled eggs and dried shiitake mushrooms. Cooked in an aromatic sauce made of gluten free kecap manis. And spiced up with ginger, garlic, cloves and star anise. …
Chinese Braised Chicken and potato is another simple and classic Chinese home cooking dish. I still remember really well that my mum used to cook this dish quite frequently when I was a kid. I absolutely adore this typical one pot comfort food dish, so easy to prepare and yet …
Nasi goreng in Malay or Indonesian language, simply means fried rice, it was also created to prevent wasting leftovers during the pre-refrigeration eras. It is typically served as a homemade breakfast dish, customarily made from left-over rice from the previous night’s dinner. There are infinite varieties of nasi goreng, normally …
This is a typical and very popular Chinese confinement dish for women during the first 30 days of their postnatal period. In traditional Chinese medicine, this dish is believed to help promote blood circulation, eliminate wind, keeps the body warm and helps with recovery of the body. But this dish …
There are two different variations of Chinese lemon chicken commonly prepared by Chinese restaurants all around the world. One version is deep fried chicken pieces, covered with a thick and sweet lemon sauce and sprinkled with sesame seeds. Another version especially popular in Australia is coating chicken breasts in batter, …
This is a simple classic Chinese home cooking dish. The highly concentrated flavour of shiitake mushrooms is the basis of Chinese and other Asian cooking. Whenever I use shiitake mushrooms in my gluten free cooking, I will always be reminded of my mum’s cooking, she often included shiitake mushrooms in …
Curry Laksa or often referred to as just laksa, is a celebrated spicy coconut enriched curry soup from the Peranakan cuisine, a fusion of Chinese and Malay cuisines. Curry laksa typically comprises rice noodles, rice vermicelli or rice sticks, served with chicken, prawn, fish balls and tofu puffs in a …
Hainanese chicken rice is a Hainanese cuisine originally created in Hainan region of southern China. It is an adaptation by Hainanese Chinese who migrated to Southeast Asian countries, derived from the famous Hainanese recipe named Wenchang chicken. It is extremely popular in Malaysia and Singapore, as well as in Vietnam …
Malaysian chicken curry, also called Kari Ayam in Malay, is a conventional chicken curry prepared in every Malaysian household. There are many varieties of this dish, for my gluten free version, I start with making a spice paste (rempah), an aromatic paste of herbs and spices utilised to create the …
Special fried rice, every so often named Yangchow fried rice, is virtually a feast in itself. This is a very popular Chinese-style wok fried rice dish in many Chinese restaurants all over the world. Yangchow fried rice is one of the most important and most widespread Chinese cuisine. Normally, either …
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