Braised Chicken and Black Fungus

posted in: Chinese 8

Braising or stewing is a very popular cooking technique in Chinese cuisine. Often, simple braised dishes are classic home cooking one pot comfort food utilising meat like chicken, beef, seafood and vegetables. The main ingredient used for braising … Read More

Hokkien Fried Noodles

posted in: Malaysian 6

Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. The food stall was owned by a chef named Wong Kian Lee dated all the way back to 1920s. Up until … Read More

Braised Chicken and Hard Boiled Eggs with Mushrooms

posted in: Chinese 4

Braising, also called lu wei in Mandarin, is a Chinese cooking technique used to cook protein ingredients in an aromatic sauce base. Other terms used are red cooking, red braising or red stewing. The Sauce base is usually … Read More

Chinese Braised Chicken and Potato

posted in: Chinese 2

Braised Chicken and potato is another simple and classic Chinese home cooking dish. I still remember really well that my mum used to cook this dish quite frequently when I was a kid. I absolutely adore this typical … Read More

Chicken Nasi Goreng Kampung (Village Fried Rice)

posted in: Malaysian, Singaporean 0

Nasi goreng in Malay or Indonesian language, simply means fried rice, it was also created to prevent wasting leftovers during the pre-refrigeration eras. It is typically served as a homemade breakfast dish, customarily made from left-over rice from … Read More

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