Coconut prawns is a fried prawn Thai dish. As indicated by its name, the prawns are coated with desiccated or shredded coconut before they are deep fried or pan fried or even baked. Just visualise munching on juicy and succulent fried prawns coated with a light batter seasoned with coconut, …
Nasi Lemak is a favourite malay customary dish as well as a national dish of Malaysia. Not only a very simple dish to make but it has an enormous amount of flavour. Nasi Lemak exactly means “rice in cream”, essentially rice cooked in coconut milk or cream with pandan (screwpine) …
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