Dragon Cookies

Chinese Dragon cookies are popular Malaysian Chinese New Year cookies that are very similar to the much loved Chinese butter cookies. These cookies are piped into S-shape using an open star piping nozzle and piping bag with 2 … Read More

Ma Lai Gao (Chinese Steamed Sponge Cake)

Ma lai gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake. Especially prevalent in Hong kong and Guangdong province in both … Read More

Chinese Black Sesame Cake

This Black Sesame Cake is a popular Hong Kong (Cantonese) Style cake that is traditionally made with water chestnut flour and black sesame paste or puree and typically steamed not baked. Another common and well-liked dessert in Hong … Read More

Chinese Walnut Cookies

Chinese walnut cookies, also called Hup Toh Soh 核桃酥 in Cantonese, are an old-style favourite Chinese New Year cookies (CNY) that is crunchy, nutty with mild earthy fragrance. Cookies are often given as gifts or served to friends … Read More

Matcha Buns with Cheese

Japanese pan or bread has a distinctive and complex chronicle, emerging eventually to develop into a crucial component of the Japanese diet. Japan’s flourishing “bread ethos” came with it many different varieties of exclusive, delightful, sweet or savoury … Read More

Mango Mochi

Mochi is a traditional Japanese rice cake made with glutinous rice (also called sticky rice or sweet rice), most commonly moulded into shapes and usually rectangles or circles and eaten during special occasions and particularly festive season like … Read More

Steamed Sweet Corn Cake (Jagung Kuih)

Steamed Sweet Corn Cake is a type of Kuih or Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes or sweets that are distinctively Nyonya cuisine. They are normally steamed and occasionally fried or baked. … Read More

Chinese Cashew Nut Cookies

Cashew nuts cookies are yet another favourite Chinese New Year cookies that are extremely popular in Malaysia and Singapore. They are normally given as gifts and/or served at home to family and friends during their Chinese New Year … Read More

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