Matcha Buns with Cheese

Japanese pan or bread has a distinctive and complex chronicle, emerging eventually to develop into a crucial component of the Japanese diet. Japan’s flourishing “bread ethos” came with it many different varieties of exclusive, delightful, sweet or savoury … Read More

Mango Mochi

Mochi is a traditional Japanese rice cake made with glutinous rice (also called sticky rice or sweet rice), most commonly moulded into shapes and usually rectangles or circles and eaten during special occasions and particularly festive season like … Read More

Vegan Matcha Buns with Raspberry Jam

Matcha is a type of delicately powdered Japanese green tea (Camellia sinensis). The green tea leaves of matcha plant are grown in shades three weeks prior to picking resulting in brighter coloured and nutrient rich green tea leaves. … Read More

Black Sesame Glutinous Rice Balls (Mochi)

Glutinous rice balls or tang yuan (meaning round balls in soup) is a Chinese dessert prepared with glutinous rice flour and water mixture. They can be small or large in size and filled or unfilled, savoury or sweet … Read More