Chinese Dragon cookies are popular Malaysian Chinese New Year cookies that are similar to the much loved Chinese butter cookies. They pipe these dragon cookies into S-shape using a large open star piping nozzle and piping bag. Also with 2 dots of red colouring added as eyes. The Malays in …
Dahlia butter cookies, also called dahlia biscuits or biskuit semperit in Malay language are delightful “melt in the mouth” cookies that are not only very easy to make but look pretty and appealing as they are shaped like Dahlia flowers. Other names commonly used are piping biscuits, cherry biscuits or …
These custard butter cookies are an old fashioned favourite for festive seasons like Chinese New Year and Hari Raya in Malaysia. Daisy shaped cookies are one of the most customary cookies served up in the 1970s and 1980s during the festive seasons. The commercially available gluten version of these cookies …
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