These easy, aromatic, spicy and sticky grilled curry chicken thighs are made with Malaysian curry powder that is full of nutritional values. Curry powder is a mixture of an assortment of spices, typically the mixture can include chilli pepper, coriander, cumin, fenugreek and turmeric. Depending on the recipe and the …
Salt and pepper dish is a signature dish of Cantonese cuisine, also known as Guangdong cuisine and commonly named as Yue cuisine throughout China. As its name suggest, it originated from Guangdong, the Southern region of China. Cantonese cuisine is well known for its novel and delicate flavour, as well …
Black eyed peas or black eyed beans soup is another Chinese home cooking soup that is not only popular, so easy to make and packed full of nutritional values. Soup has always been a one pot comfort food for the whole family and is at the top of the list …
Chinese Pork and Black bean soup is one of the many much loved Chinese home cooking soups. While soup is popular in many different types of cuisines, it is often regarded as a healthy and tasty tonic for the body in Chinese cuisine. This soup is also frequently served to …
Fish balls are an extremely popular staple food in Southern China and Southeast Asia. They are usually made from fish finely processed into fish paste and then shaped into balls and cakes. Fish balls are highly versatile, they can be eaten as a main meal by itself, as an appetizer …
In China, they make Chinese Steamed Buns (Mantou) as plain steamed buns with no fillings. Traditionally, they consume mantou in Northern China as a staple food. In contrast to rice as a staple food in Southern China. They normally eat these buns plain or commonly serve it as a side …
Chinese braises (similar to stews or casseroles) is a very popular way of cooking in Southern Chinese cuisines, namely Cantonese and Fujian. This method of cooking is also well-liked all over China. Chinese braising, also referred to as red cooking, normally involves slow cooking main ingredients like meat, seafood, tofu, …
Gua Bao (literally means “cut bun”), also called sandwich bun or foldover bun, is a typical Taiwanese street food that originated from Fujian in Southeastern China. It is also commonly called Taiwanese hamburger or “tiger bites pig” in Taiwan as the bun resembles the mouth of a tiger. Traditionally, the …
Char Hor Fun is a typical street (hawker) Chinese food in Malaysia and Singapore. For many of us, it is also a childhood comfort food that we will never get bored of eating. There are also many Malaysian chain restaurants or food stores all over the world selling this popular …
Chinese buns (baozi or mantou) typically are small bread or bread roll that can be either sweet or savoury and most common methods of cooking these buns are steamed, baked or even deep fried. The resulting bread dough is usually light and fluffy. There are myriad types of buns with …
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