Turmeric Cauliflower Rice

Turmeric Cauliflower Rice Gluten Free

Turmeric cauliflower rice is a simple twist to the plain cauliflower rice. It has added aromatic fragrance from the turmeric powder and cumin powder. My inspiration for this recipe is from the Malaysian fragrant Turmeric rice or yellow rice. You may like to try my Turmeric Basmati Rice recipe. It …

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How To Make Cauliflower Rice

Cauliflower Rice

Cauliflower rice has gained renown status in the cooking world since its creation in 1998. The creator was Chef Benjamin Ford (son of famous actor, Harrison Ford). He debuted it on the opening menu of his restaurant “Chadwick” in Los Angeles. But he named it cauliflower couscous and now usually …

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Steamed Sweet Corn Cake (Jagung Kuih)

Steamed Sweet Corn Cake (Jagung Kuih) Gluten Free

Steamed Sweet Corn Cake is a type of Kuih/Kueh that is an extensive selection of fine, multi-coloured and flavoursome cakes. Likewise, these kuihs are distinctively Nyonya cuisine. They normally steam Nyonya kuihs and occasionally fried or baked. We can eat these kuihs during breakfast, as an afternoon snack or as …

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Asian Mushrooms and Vegetables Stir-Fry Noodles

Asian Mushrooms and Vegetables Stir-Fry Noodles Gluten Free

For my gluten free Asian Mushrooms and Vegetables Stir-Fry Noodles recipe, I have added a mix of Asian mushrooms. Specifically, king oyster mushrooms, brown beech mushrooms, Shiitake mushrooms and enoki mushrooms. Likewise, stir fried with choy sum and capsicums and tossed with gluten free pad Thai rice noodles. This Asian …

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Vegan Curry Puffs (Karipap)

Vegan Curry Puffs (Karipap) Gluten Free

This Vegan Curry Puffs or often called karipap by the Malays. In fact, they made these stuffed pastry into semi-circular shape. Moreover, we can fill them with a wide varieties of fillings. Likewise, it is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand …

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Oyster Beef and Chinese Broccoli

Oyster Beef and Chinese Broccoli Gluten Free

This is a typical Cantonese-style oyster beef and Chinese broccoli stir fry originated from Guangdong province in China. Likewise, Chinese broccoli, often called kai lan or gai lan in Cantonese, is a very popular Chinese leafy green vegetable. Commonly used in beef stir fries or simply blanched and served with …

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Yong Tau Foo

Yong Tau Foo Gluten Free

Yong Tau Foo or stuffed tofu is a traditional Hakka Chinese cuisine from Southern China. Comprising mainly of stuffed tofu. Either with minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this yong tau foo dish include using fish paste as …

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Tapioca Cake

Tapioca Cake Gluten Free

Tapioca cake or cassava cake is one of the many beloved Nonya desserts in Malaysia. Amongst the many nonya (fusion of Chinese and Malay cuisines) desserts. Besides, they also call tapioca cake, Kuih Bingka Ubi in Malaysia. It is not hard to understand why it is such a favourite. Because …

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Fermented Mustard Green

Fermented Mustard Green Gluten Free

Fermented mustard green (gai choy) is a very important ingredient for many tasty Chinese dishes. Including stir-fries, steaming, braised meat, soup and even as a side dish.  Some of the popular Chinese dishes include Teochew steamed whole fish, and braised pork belly and mustard green. Plus fish head noodles soup, …

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Kale and Pork Stir-Fry

Kale and Pork Stir Fry Gluten Free

Kale and pork stir fry is my simple and quick gluten free Chinese stir fry home cooking dish. Substitute pork for chicken or even beef if preferred. Besides, this kale and pork stir fry dish is the perfect week night dinner for the family. Kale belongs to a group of …

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