Yong Tau Foo or stuffed tofu is a traditional Hakka Chinese cuisine from Southern China. Comprising mainly of stuffed tofu. Either with minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this yong tau foo dish include using fish paste as …
Fish cakes were invented in the 19th century in England to utilise leftover fish and mashed potato, subsequently coated with bread crumbs or batter then fried. In Europe, fish cakes are customarily made with cod, while in South East Asia, salmon, prawns, crab meat and white fish fillets are often used …
In fact, they frequently prepare Fish cakes as a food staple, mainly in southern part of China. As well as in the Chinese populations in Asia. Besides, it is popular even for those living in western countries. For my gluten free and soy free recipe, I used fresh delicately mashed …
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