Yong Tau Foo is a traditional Hakka Chinese cuisine from Southern China, comprising mainly of tofu that are stuffed with either minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this dish include using fish paste as stuffing for not only …
Fish cakes were invented in the 19th century in England to utilise leftover fish and mashed potato, subsequently coated with bread crumbs or batter then fried. In Europe, fish cakes are customarily made with cod, while in South East Asia, salmon, prawns, crab meat and white fish fillets are often used …
Fish cake is a frequently prepared food in southern part of China and in the Chinese populations in Asia. It is popular even for those living in western countries. This gluten free and soy free fish cake is created from fish that has been delicately mashed. It is made of …
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