Yong Tau Foo or stuffed tofu is a traditional Hakka Chinese cuisine from Southern China. Comprising mainly of stuffed tofu. Either with minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this yong tau foo dish include using fish paste as …
For my gluten free Thai salmon fish cakes recipe. I am using Salmon to give a very distinctive taste to the fish cakes. Plus snake beans, spring onions and I marinated the fish cakes with a spice paste. Then I pan fried these Thai salmon fish cakes to perfection. I …
For my gluten free and soy free Fish Cakes with Rice Noodles recipe. I used fresh delicately mashed into paste using a food processor. Many recipes also use the same fish paste to produce fish balls. This Fish Cakes with Rice Noodles recipe is also dairy free, corn free, nut …
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