Chinese steamed whole fish with ginger shallot is undeniably the most classic and celebrated Cantonese seafood dish. Whether dining out in Chinese restaurants or as home cooking dish, this is definitely a go to dish for many. It is a very simple dish, so easy to make and yet full …
This 5 Spice Salmon Lettuce Wraps (San Choy Bow) is a modern variation of the extremely popular Chinese appetizer. Many people love lettuce wraps throughout Southeast Asia and in Chinese and Asian restaurants of Western countries. Although, they originated from China, they quickly became popular in Southeast Asia with their …
This homemade fish balls with seaweed soup is a popular Chinese home cooking dish. For my simple 4 ingredients gluten free fish balls recipe, I am using skinless and boneless redfish fillets. Then combined with thinly sliced spring onion (shallots) and seasoned with ground white pepper and salt. Besides, I …
Coconut prawns is a fried prawn Thai dish. Likewise, they coat these prawns with desiccated or shredded coconut as known by the recipe name. Before they deep fry or pan fry or even bake them in the oven. Just visualize munching on juicy and succulent fried prawns coated with a …
Fried Mackerel with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients. Likewise, other secondary ingredients including spices, garlic, ginger, shallot, onion and spring onion (scallion). As well as …
Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …
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