Chinese Steamed Whole Fish with Ginger Shallot

Chinese Steamed Whole Fish with Ginger Shallot Gluten Free

Chinese steamed whole fish with ginger shallot is undeniably the most classic and celebrated Cantonese seafood dish. Whether dining out in Chinese restaurants or as home cooking dish, this is definitely a go to dish for many. It is a very simple dish, so easy to make and yet full …

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5 Spice Salmon Lettuce Wraps (San Choy Bow)

5 Spice Salmon Lettuce Wraps (San Choy Bow) Gluten Free

This 5 Spice Salmon Lettuce Wraps (San Choy Bow) is a modern variation of the extremely popular Chinese appetizer. Many people love lettuce wraps throughout Southeast Asia and in Chinese and Asian restaurants of Western countries. Although, they originated from China, they quickly became popular in Southeast Asia with their …

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Homemade Fish Balls with Seaweed Soup

Homemade Fish Balls with Seaweed Soup Gluten Free

This homemade fish balls with seaweed soup is a popular Chinese home cooking dish. For my simple 4 ingredients gluten free fish balls recipe, I am using skinless and boneless redfish fillets. Then combined with thinly sliced spring onion (shallots) and seasoned with ground white pepper and salt. Besides, I …

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Fried Mackerel with Sambal (Sambal Ikan)

Fried Mackerel with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients. Likewise, other secondary ingredients including spices, garlic, ginger, shallot, onion and spring onion (scallion). As well as …

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Prawns and Pineapple Curry

Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …

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