Fried Mackerel with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients. Likewise, other secondary ingredients including spices, garlic, ginger, shallot, onion and spring onion (scallion). As well as …
Yong Tau Foo or stuffed tofu is a traditional Hakka Chinese cuisine from Southern China. Comprising mainly of stuffed tofu. Either with minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this yong tau foo dish include using fish paste as …
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