Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay foods. Peranakan are people whose ancestors were the initial Chinese migrants. Who lived in the states of Penang and Melaka in Malaysia and Singapore. Intermarriages between these Chinese migrants and local Malays created Nonya …
This Assam Tamarind Fish is a gluten free version of a very popular dish in Malaysia. Mainly due to its mouth watering hot, spicy and sour taste. They usually make it with seafood like fish, prawns and calamari. Likewise, you can also use other types of fish to cook this …
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