Coconut prawns is a fried prawn Thai dish. As indicated by its name, the prawns are coated with desiccated or shredded coconut before they are deep fried or pan fried or even baked. Just visualise munching on juicy and succulent fried prawns coated with a light batter seasoned with coconut, …
Fish cakes are very similar to croquettes, they are mainly made of fish paste with variations of other ingredients added to form a patty. The adaptation of different ingredients depends largely on types of cuisines cooked with different types of fish used (normally white fish like cod, snapper, blue eye, …
Fish cakes were invented in the 19th century in England to utilise leftover fish and mashed potato, subsequently coated with bread crumbs or batter then fried. In Europe, fish cakes are customarily made with cod, while in South East Asia, salmon, prawns, crab meat and white fish fillets are often used …
Green curry is frequently deemed to be the greatest well-liked traditional curry in Thailand. It is distinguished from the curries of other countries by its green colour and sweetness. Usually, spiciness differs depending on the cook’s palate and tends to be more aromatic than the gentler red curries. I am a …
This gluten free recipe is a made from scratch Thai green curry paste. Traditionally, it is made by pounding in a mortar with a pestle by including a mixture of fresh green chillies, herbs and spices. It is utilised primarily to prepare Thai green curry. It is not only extremely …
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