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Thai Green Curry Chicken

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Green curry is frequently deemed to be the greatest well-liked traditional curry in Thailand. It is distinguished from the curries of other countries by its green colour and sweetness. Usually, spiciness differs depending on the cook’s palate and tends to be more aromatic than the gentler red curries.

I am a curry lover and I love all kinds of curry, Thai green curry is my favourite Thai curry.

Normally, chicken, roasted duck, beef, pork, or seafood are used in Thai green curry, plus additional fresh ingredients comprising of coconut milk, Thai green curry paste, soy sauce, fish sauce and sugar are included. Then vegetables like asparagus, eggplant, aubergine, peas and beans are also added. This is an all versatile dish whereby any of your favourite meat and vegetables can be included to cook this delicious curry.

Thai Green Curry Chicken

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