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Prawns and Snow Peas Stir-Fry

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This is a really fast and easy gluten free dish filled with flavours, a typical Chinese stir-fry with prawns, snow peas, carrots, garlic and ginger. Its simply delicious served with just steamed rice.

Stir-frying with a wok is an extremely healthy way to cook, as it utilises small amount of oil and maintains the nutrients in the food as they cook in such a rapid time. Before cooking starts, make sure that all the essential ingredients are prepared and set to be included to the wok the moment the oil is heated to the right temperature.

 

Prawns and Snow Peas Stir-Fry

 

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