Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …
This Prawns and Snow Peas Stir-Fry is a really fast and easy weeknight dinner dish filled with flavours. Likewise, a typical Chinese takeout stir-fry dish. Made with prawns, snow peas, carrots in a simple and aromatic garlic and ginger sauce. Besides, its simply delicious served with just steamed basmati rice. …
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