Hokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall in Kuala Lumpur, Malaysia. A chef named Wong Kian Lee owned the food stall dated all the way back to 1920s. Up until today, his decedents are still running the stall albeit in a different location. Likewise, …
This Gluten Free Kecap Manis is an easy homemade version of the popular kecap manis from Indonesia. Although, they often use the term dark soy sauce or thick soy sauce or sweet soy sauce. Mainly in China and Southeast Asia. While they use the term kecap manis in Indonesia. Which …
For my gluten free version of chicken nasi goreng kampung. I am using onion, garlic, onion shallots, iceberg lettuce, steamed basmati rice, chicken and dried anchovies. Stir fried and seasoned with gluten free kecap manis and sweet chilli sauce. Besides, this gluten free chicken nasi goreng kampung recipe is also …
Braised Pork and Fermented Mustard Green is a Chinese home cooking dish. One of the many Chinese soy sauce braised dish (also called red-braises). Likewise, it is not only one of the most customary Chinese cuisines, but also the most celebrated. My gluten free Braised Pork and Fermented Mustard Green …
For my gluten free Braised Pork and Hard Boiled Eggs. My main ingredients are lean pork spare ribs and pork leg pieces. Cooked in a sauce made with homemade gluten free kecap manis and gluten free light soy sauce. As well as spices like star anise and cloves. Plus medium …
For my gluten free pork and choy sum stir-fry rice noodles recipe. Likewise, I am combining pork pieces, choy sum, shredded carrots and fresh bean sprouts tossed and stir-fried with rice noodles. You can substitute pork with chicken and choy sum with bok choy or any of your favourite leafy …
This braised chicken with shiitake mushrooms is a simple classic Chinese home cooking dish. The highly umami flavour of shiitake mushrooms is the basis of Chinese and other Asian cooking. For my gluten free braised chicken with shiitake mushrooms recipe, my main ingredients are skinless and boneless chicken thighs. Braised …
The Hakka people created this pork and black fungus stew as a typical Hakka cuisine in the southeastern China. Namely, the Chinese regions of Fujian, Guangdong, Guangxi and Jiangxi. The original pork and black fungus stew recipe calls for deep frying of the marinated pork, normally pork belly. Then they …
An immaculate gluten free one-pot baked Chinese Chicken and Shiitake Mushrooms Rice dish. It contains both meat, ham and protein packed shiitake mushrooms. My inspiration for this dish came from the traditional claypot chicken rice. Normally a dinner dish in southern China, Malaysia and Singapore. They usually serve chicken and …
Kung Pao Chicken, also called Kung Po (in Cantonese) or Gong Bao (in Mandarin). They created this typical Chinese cuisine in the Sichuan Province of central western China. And they named this famous and popular dish after Ding Bao Zhen. Who was an official and governor of Sichuan Province during …
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