Coconut jam, also called kaya or srikaya is a spread for food like bread, biscuits and crackers. The main ingredients are usually coconut milk, sugar or palm sugar, eggs and pandan (screwpine) leaves. Kaya means rich in Malay language, it is sweet and has a curd like rich creamy texture …
Nasi goreng in Malay or Indonesian language, simply means fried rice, it was also created to prevent wasting leftovers during the pre-refrigeration eras. It is typically served as a homemade breakfast dish, customarily made from left-over rice from the previous night’s dinner. There are infinite varieties of nasi goreng, normally …
Hainanese chicken rice is a Hainanese cuisine originally created in Hainan region of southern China. It is an adaptation by Hainanese Chinese who migrated to Southeast Asian countries, derived from the famous Hainanese recipe named Wenchang chicken. It is extremely popular in Malaysia and Singapore, as well as in Vietnam …
This Singapore chilli prawns is my gluten free version of a Singaporean seafood gastronomy amazingly popular in Singapore and Malaysia. Mud crabs are most frequently used, followed by prawns, stir-fried in a special sumptuous, sweet and savoury sauce made from tomato, chilli, garlic, onion and rice wine vinegar, beaten egg …
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