“Guide for the assorted variety of Gluten-Free Asian Noodles available at supermarkets, Asian grocery and health food stores. Both online and brick & mortal stores.” In fact, if you are a noodle devotee, and on a gluten-free diet due to health reasons or by choice. The wide options of gluten-free …
For my gluten free Asian Mushrooms and Vegetables Stir-Fry Noodles recipe, I have added a mix of Asian mushrooms. Specifically, king oyster mushrooms, brown beech mushrooms, Shiitake mushrooms and enoki mushrooms. Likewise, stir fried with choy sum and capsicums and tossed with gluten free pad Thai rice noodles. This Asian …
For my gluten free Creamy Almond Pudding recipe, I am using unsweetened almond milk, Chinese dried almond and agar-agar powder. Sweetened with agave syrup. This Creamy Almond Pudding recipe is not only gluten free. But also vegan, , paleo, low carb, dairy free, soy free, corn free, egg free and …
This is my own gluten free Turmeric Basmati Rice recipe of the fragrant Malaysian turmeric rice. Besides, we often refer to this dish as yellow rice using basmati rice. Likewise, I tend to use basmati rice on a daily basis. Because it is healthier due to its low Glycaemic Index …
This is one of my many favourite fried prawns recipe and my inspiration for this Chinese Five Spice Fried Prawns dish came from the Cantonese style deep fried salt and pepper prawns and of course the love for the Chinese five spice powder has prompted the creation of this really …
This is a typical Cantonese-style beef stir-fry originated from Guangdong province in China. Chinese broccoli, often called kai lan or gai lan in Cantonese, is a very popular Chinese leafy green vegetable commonly used in beef stir-fries or simply blanched and served with oyster sauce. If I want to whip …
Chinese almond cookies, also called almond biscuits or almond cakes. Likewise, they make these cookies with almond flour with an almond in the middle on top of the cookies. Commonly found in Chinese bakeries in Hong Kong, Macau and China. As well as in Chinese bakeries or even Asian groceries …
Traditionally, Chinese prefers to use steaming as a cooking practice, either in everyday home cooking or even for baking. Steamed whole fish is often the most popular dish in Chinese restaurants worldwide. This cooking method is to maintain the fish’s fresh quality and best flavour, plus whole fish has the …
Black Sesame Glutinous rice balls or mochi is a Chinese dessert. Normally, they make them with glutinous rice flour and water mixture. They can be small or large in size and filled or unfilled, savoury or sweet. In addition, they serve them coated with sesame or nuts like cashew nuts …
Egg tart or egg custard tart (called dan tat in Cantonese) is a type of pastry commonly found in England, Portugal, Hong Kong and many south east Asian countries. It has an external pastry crust with wobbly egg custard filling and baked. Egg tart is the much loved dim sum …
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