Many people consider Mongolian Beef as the most popular Chinese restaurant take out dish in Australia and the United States. Chef traditionally prepare Mongolian beef using beef slices. Stir-fried with spring onion (scallions), ginger and garlic, in a savoury and pungent brown sauce. They make the sauce with soy sauce, …
This is a quick and easy gluten free braised beef with shiitake mushrooms and black fungus recipe. Likewise, I used sliced grass fed beef rum steaks. As well as dried shiitake mushrooms and dried natural black fungus as my main ingredients. Cooked in an pungent sauce made with blackstrap molasses, …
This Braised Chicken and Black Fungus recipe is yet another very humble and simply delicious Chinese home cooking dish. Likewise, I am using chicken breast pieces and dried natural black fungus as my main ingredients. Cooked in a goji berries, ginger, blackstrap molasses and sherry wine sauce. Besides, this braised …
This Gluten Free Kecap Manis is an easy homemade version of the popular kecap manis from Indonesia. Although, they often use the term dark soy sauce or thick soy sauce or sweet soy sauce. Mainly in China and Southeast Asia. While they use the term kecap manis in Indonesia. Which …
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